03 - 06 FEBRUARY 2018 • PARIS NORD VILLEPINTE / FRANCE

Exhibitions for Professionals from the bakery, pastry and chocolate-making industry.

Warning

  • Le code promotion saisi n'est pas valide.
I have an invitation code or accreditation code (press / supporter):
You don't have an invitation or accreditation code, please choose your status below :
I don’t have an invitation code, order your badge
50€ VAT incl. for 2 persons

 
I don’t have an invitation code, i wish to be accreditate

I'M A CANDIDAT TO OPEN A BOUTIQUE    I'M CURRENTLY CREATING MY BUSINESS

REQUEST DEADLINE:
29th january 2018 at 5pm
You must obtain your invitation code from the Promotion Manager or the Organiser of the contest.
I wish to be accreditation as a press.

Please, also note that only journalists or Media professionals are allowed to get a press accreditation.
Press badges are only delivered to people who can prove they are collaborating with at least one Media on a regular basis.


REQUEST DEADLINE:
29th january 2018 at 5pm

FOR A GROUP OF PROFESSIONNALS    FOR STUDENT GROUPS, TRAINING CENTRES

REQUEST DEADLINE:
29th january 2018 -6pm
Please send by email a proof of your situation  by clicking below.

Unemployed:
Registration number from the French unemployment services (Pole emploi) or equivalent services + a signed ease, attestation of internship or training on the entity's notepaper.

Student:
A signed ease, attestation of internship or training on the entity's notepaper + Valid student card.

INDIVIDUAL STUDENTS    UNEMPLOYED FROM THE INDUSTRY

REQUEST DEADLINE:
29th january 2018 - 6pm
Hotline contact